Lady Pours Chocolate Cake Batter Into The Rice Cooker. When She’s Done YUM!
Rice cookers are handy little appliances that make cooking up tasty foods on the fly easy, practical, and safe. You don’t have to watch them because they run on automatic timers and your food stays warm after it cooks. They also cook a lot more than just rice, you can even bake a cake in one, which is exactly what this video shows you how to accomplish. The delicious homemade cake only needs 12 minutes to fully bake and comes out perfectly moist!
To make the home-made chocolate cake you will need the following ingredients; 50 grams of all-purpose flour (slightly under ½ a cup), ¼ cup of cooking oil, 4 eggs (with the whites separated from the yolk), 100 grams of sugar (½ a cup), 150 grams of chocolate (approximately 1 cup), 100 grams of whipping cream (a little over 1/3 of a cup). The video does not list the exact measurements or convert what is listed, so all these conversions are approximate.
Start by heating on medium-high a large pot of water. In a metal or glass bowl combine the chocolate and whipping cream, then carefully place the bowl in the heated pot of water, frequently stirring until it completely melts. Next, whip up the egg whites with a blender and slowly add in the sugar until it’s well blended then set aside.
Take the bowl with the melted chocolate and stir in the egg yolks and cooking oil. Now combine the sugar and egg white mixture to the chocolate one, blending them together well, and finally sift the flour into the batter and mix it all up. Grease the inside of the rice cooker before pouring the batter in and cook for 12 minutes.
To save or cut down on the recipe preparation time you can also use a boxed cake mix. However, the cook times may be different and be sure to grease the inside of the cooker before pouring the batter in. Check out the video for how to whip up a cake from scratch, without ever even heating up the oven, and to see how it’s done!
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