Apparently I’ve Been Making Grilled Cheese Wrong My Entire Life. I Had No Idea.

If you’re going to take the time to make a grilled cheese sandwich, you’ve got to do it right or it’s just not worth the effort. You can’t skimp on the cheese or butter and you have to use plain old white bread, it’s the standard and always has been. While those basic ingredients should stay the same, the method of cooking and assembly can change if it leads to a better sandwich overall.

The guy in this Food Wishes video has managed to take the art of grilled cheese making to the next level with his inside-out grilled cheese sandwich creation. The recipe remains simple and traditional, but the outcome is on the next level. This tasty looking sandwich comes out crispy, crunchy, and cheesy on the outside, with melted gooey cheese on the inside. It’s the perfect homemade snack that will hit the spot every single time and it’s super easy to make, here’s how:

For ingredients all that you need is real butter, white bread, and extra sharp cheddar cheese. In a non-stick pan melt a pad of butter. Place two slices of white bread down in the pan and top one with extra-sharp cheddar cheese. Flip the plain slice of bread over and onto the cheesy one and then top the warm buttery side with another layer of cheddar cheese. Add just a little bit more butter to the pan and then flip the stack completely over so that the cheese is face down in the butter.

Take some more cheddar cheese and place it on the remaining side. Adjust the heat so that the bread slowly toasts and becomes crispy, medium-low should do the job, and be careful not to burn it. Flip it over once again after about 3-4 minutes, or when the bottom cheese has become caramelized, and crisp up the other side. Now sit back, relax, eat, and enjoy your ultimate grilled cheese sandwich.

After watching this will you try this new grilled cheese technique? Let us know in the comments below

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