He Pours A Whole Bottle Of Wine Into This Pot And Then Adds Spaghetti. When He’s Done YUM!

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Fill a large pot of water and place it on the stove with high heat. While you’re waiting for the water to boil, peel and finely mince one clove of garlic. Shell and chop 1/4 cup of pistachios for topping. Once the water is boiling, add salt and one pound of thin spaghetti.

Use tongs to make sure all of the pasta is submerged. In a large skillet, melt one tablespoon of butter over medium heat and add the minced garlic, along with 1/4 teaspoon of crushed red pepper flakes.

Once the garlic mixture is slightly browned, pour two cups, or 3/4 of a bottle, of red wine into the skillet. After about 3-4 minutes of cooking, when the pasta just begins to bend in its pot, use tongs to move it into the wine in the skillet.

Cook for a few more minutes until the pasta is tender, but slightly firm to the bite. At this point, turn off the heat and add two more tablespoons of butter, stirring until thoroughly combined, to give the dish a creamy texture.

Portion the wine soaked spaghetti into dishes and cover the top with sprinkled chopped pistachios. Your meal is now ready to be served and enjoyed. Savor the rich flavor of the slightly spicy, garlic and wine infused noodles contrasting with the satisfying crunch of the green nuts.

This quick recipe is easy to pull together and delightful for the taste buds. Its simplicity is pure art in the form of gourmet cuisine, suitable both for entertainment and family meals.

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This Guy Places Spaghetti In A Cupcake Tray. When He’s Done I Can’t Stop Drooling!

Spaghetti and cupcakes are two classic food items that are universally loved and eaten by mostly everyone. Spaghetti is one of the easiest dishes to make, all you need to do is throw a pot of salted water on the stove until it boils and then add in the noodles. Cupcakes are a little more fickle to bake, but with this recipe you don’t have to worry about them coming out wrong. Thanks to the Epic Meal Time video you can cook these at home and watch how each step is done. The lasagna cupcakes make a surprisingly tasty twist out of their more typical namesakes and after watching this you will want to make a batch asap!

All you need is a muffin tray, a frying pan and 2 large saucepans or pots. The ingredients list is as follows; one 8 ounce package of spaghetti, 1 can of tomato sauce, 1 pound of ground sausage, ¼ cup of melted butter, 2 eggs, ½ cup of Parmesan cheese, 2 packs of bacon, 2 cups of mozzarella cheese.

Start by chopping all the bacon into small bits and pieces then fry until crispy. Set aside half of the bacon bits for the spaghetti and add the ground sausage to the other half of the bacon still in the saucepan and cook over medium heat until well done. Drain the grease, add a can of tomato sauce, and let simmer for 10 minutes.

Take the spaghetti and boil then drain when done. Mix the melted butter in with the spaghetti and set aside. Take a small bowl and mix the eggs and Parmesan cheese together first, then add it to the spaghetti along with the bacon bits, and mix it well before allowing it to cool. Scoop some spaghetti into each holder on a muffin tray, twist and twirl the noodles so they form a nest in the tin. Wet your finger tips with water and scoop up a bit of ricotta cheese.

Then, press it down into the middle of each spaghetti cupcake and add a spoonful of meat sauce over it so that it’s covered. The last step is to add the mozzarella cheese and then you bake it in the oven for 25 minutes at 350 degrees.

When making these next level treats your kitchen will be filled with the mouth watering aromas of bacon, melted cheeses, and sausage, so expect some stray family members to wander in. Check out the video for more details.

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