At First Her Cake Looked Like a Total Mess But By The End I Was Drooling!

Have you been trying to make the perfect cake?  Well you may have found the recipe here for the most awesome cake ever.  The woman in the video uses cookie cutters to cut out different shapes to make rows of hearts.  These hearts are marbled, but that’s not where she stops. She takes the row of hearts she just put together and places them on a second cake.  That way each slice of cake will have it’s own heart.

This Rainbow tie-dyed heart surprise cake is not only beautiful but it is delicious as well.  If you want you can swap the heart cookie cutter for any shape cookie cutter and have all sorts of different surprises inside when someone slices the cake open.  I can’t wait to try this out.

This weekend time permitting I would highly recommend testing out this awesome cake recipe. If you have kids or grandkids they will absolutely love it! Who doesn’t love cake and rainbows? It’s a match made in heaven! Watch the video below to learn each step to making this awesome cake.  By the end of the video I was drooling!

Please Share This With Family and Friends

This Cake Looks Like a Mess, But After It Comes Out Of The Oven It Totally Transforms

239h8fh8923fh89239823fh98f23h9823f23h8932image via –

Just as looks can be deceiving, so can names. There are many delicious dishes out there in the world which have strange, confusing, even off-putting titles. However, no matter what you call it, a cake is a cake!

This recipe is what’s called a pumpkin dump cake but don’t let the name fool you, it tastes absolutely scrumptious. Think of it as more of a cobbler type of dessert because you make it by basically dumping the ingredients into a pan before baking it. That’s what makes dump cakes so simple and easy to whip up from scratch. Plus, once it finishes cooking in the oven and cools off a bit you can turn the pan over, dump it out, and voilà- it’s ready for devouring.

If you like spicy, nutty, pumpkin flavored sweets then this is sure to be your new favorite fall recipe. It pairs perfectly with a steaming cup of coffee, apple cider, or hot cocoa and can be served plain or dressed up with whipped cream, fresh fruit, powdered sugar, melted caramel, fudge, ice cream, you get where this is going…. The accompanying video gives you more great baking tips and all the details on how to make pumpkin dump cake so check it out and be sure to file it away for when you need it later!


2 cans of pumpkin (15 ounces)
1 cup of sugar
1 can of evaporated milk (12 ounces)
3 eggs
½ teaspoon of salt
4 teaspoons of pumpkin pie spice
1 box of yellow cake mix
1 cup of chopped pecans
¾ cup melted butter
Toppings of your choice – optional


1. Set the oven to 350 degrees Fahrenheit, grease a 9 x 13 inch baking pan and set it aside.
2. Take the pumpkin, sugar, evaporated milk, eggs, salt, and pumpkin pie spice and mix them all together in a bowl until well blended.
3. Pour the pumpkin batter into the greased baking pan and spread it evenly.
4. Add in the cake mix atop the batter, spread that evenly as well.
5. Sprinkle on the chopped pecans, add a little extra if you love nuts!
6. Carefully pour the melted butter as evenly as possible across the top of the cake mix and gently spread it with a spatula if necessary.
7. Place the pan in the oven and bake for 55-60 minutes
8. You can eat it right away or let it cool and enjoy it later!

Please SHARE This Recipe With Family and Friends 🙂