He Trims The Top Off These Strawberries Then Hollows Them. But When He Reveals The End Result YUM!

image via – youtube.com

What you are about to watch in the video below, is a truly healthy twist on a favorite dessert…STRAWBERRY SHORTCAKE.  It’s definitely one of my faves, so I couldn’t resist sharing this creative alternative…CHEECAKE-STUFFED STRAWBERRIES!!

I decided to make this last night for dessert, before passing this on, and let me tell you, it was absolutely delicious and took less than 20 minutes to make!  This is what you will need to make 16-20 cheesecake-stuffed strawberries:

1 pound of fresh, ripe strawberries, rinsed and patted dry – 8 ounces of softened cream cheese – ¾ cup powdered sugar – 1 tsp of pure vanilla – Optional toppings like graham cracker crumbs, crushed nuts, or shaved chocolate

The tutorial is easy to follow; watch how he uses a paring knife to remove the stems, leaves and core from each strawberry, to prep it for the cheesecake filling.  The filling gets beaten on a medium setting for 2 minutes, to a light and fluffed consistency; a piping bag will be the handiest way to fill the strawberries before adding your topping of choice.

Chill, serve and ENJOY!

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He Flattens Bread And Adds a Special Ingredient. When He’s Done An Unexpected Tasty Surprise!

Start your day off right with the help of this strawberry french toast roll-ups recipe. Just reading the name of this treat is enough to make taste buds start watering! These are perfect for breakfast or brunch and are easier to whip up than you’d imagine.

In the accompanying video, YouTube channel Crouton Crackerjacks demonstrates how to properly prepare the dish, so check it out. The recipe instructions and a list of ingredients are below, so make sure you have everything in stock and make these sweet, heavenly creations sooner rather than later!

List of ingredients: 12 slices white sandwich bread, ½ pint fresh strawberries, 4 ounces of softened cream cheese, ¼ cup powdered sugar, 2 large eggs, 2 Tbsp granulated sugar (divided), ¼ tsp cinnamon

Start by rinsing and coring the strawberries, cut them into bite size pieces, and place in a bowl. Add 1 tsp of sugar to the berries and toss them around so they are lightly coated. Place the cream cheese in a separate bowl, add the powdered sugar, and mix together.

Take a rolling pin and flatten the bread slices, trim off any crust, and spread a teaspoon of the cream cheese mixture on one edge of the bread. Place a spoonful of berries on top then carefully roll up the bread around the berries and cream cheese so that it’s nice and tight.

Take another bowl and whisk together the eggs, milk, 2 teaspoons of sugar, and the cinnamon. Preheat a griddle or nonstick pan over medium heat and add a little oil or butter to it. Coat the rolls in the egg batter and then place each one seam side down to cook. When they start to brown roll them over just a bit, and continue to cook until all the sides are browned.

Once they’re done and off the heat you may dust the rolls with powdered sugar and top the plate off with more fresh berries or fruit. This recipe makes 12 delicious strawberry and cream cheese filled french roll ups. Try making some this weekend and be sure to share this recipe with friends and family, so that everyone can enjoy a fancy and tasty breakfast!

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